The Sidecar is my favorite drink. It is a drink surrounded in mystey, as we do not know where it originated from, nor do we know the original recipe. There is reason to believe that the drink originated at either the Ritz in Paris or Harry’s New York Bar, also in Paris. There is however, one origin story that is agreed upon.
Sometime after the 1st World War there was an American Army captain who would frequent the bar of a rather nice hotel of the day. The captain would always ride up to the bar in the sidecar of his motorcycle. Now, on one rather cold night, the captain comes to the bar and asks for something to warm him up. The bartender knows that Cognac or Brandy could take out the chill. However, those were traditionally after dinner drinks and the captain was asking for an apperitife. The bartender then had a brilliant idea, he would give the captain a drink that would warm him up and would also be a socially acceptable pre-dinner drink.
The ingredients and measures though, have been a hotly debated topic. Some say that any brandy is acceptable, while others say that only cognac should be used. There are those who say that Cointreau is the only acceptable liqueur for the drink, although people have pointed out that Cointreau is nothing more than a higher end brand of triple sec. Finally, there is debate over whether orange juice or lemon juice is to be mixed into the drink. The one thing that all of the recipes agree on is that the cocktail glass should be rimmed with sugar. It is acceptable to shake or stir this drink with ice, but not both.
Here are a collection of Sidecar recipes:
The Sidecar (French School, Orange Juice) This is how I drink them.
- 1 Ounce Brandy (or Cognac)
- 1 Ounce Triple Sec (or Cointreau)
- 1 Ounce Orange Juice
- Splash of Lemon Juice
The Sidecar (French School, Lemon Juice)
- 1 Ounce Brandy (or Cognac)
- 1 Ounce Triple Sec (or Cointreau)
- 1 Ounce Lemon Juice
The Sidecar (English School, Orange Juice)
- 3/4th Ounce Triple Sec (or Cointreau)
- 3/4th Ounce Orange Juice
- 1 1/2 Ounce Brandy (or Cognac)
- Splash of Lemon Juice
The Sidecar (English School, Lemon Juice)
- 3/4th Triple Sec (or Cointreau)
- 3/4th Lemon Juice
- 1 1/2 Brandy (or Cognac)
Preperation for all Sidecar recipes:
Shake or stir with ice, pour the drink into a chilled cocktail glass that has been garnished with sugar.




